Biodiversity

Crop genetic diversity to reduce pests and diseases on-farm: Participatory diagnosis guidelines. Version I

Bosnian pine (Pinus heldreichii syn. Pinus leucodermis)

Post-harvest characteristics of black Sigatoka resistant banana, cooking banana and plantain hybrids

Service tree (Sorbus domestica)

Silver fir (Abies alba)

Routine post-harvest screening of banana/plantain hybrids: Criteria and methods

European landraces: on-farm conservation, management and use

Screening of Musa germplasm for resistance and tolerance to nematodes

A protocol to determine seed storage behaviour

Eucalyptus spp.

Participatory approaches to the conservation and use of plant genetic resources

Oriental sweet gum (Liquidambar orientalis)

In situ conservation of Populus nigra

Cork oak (Quercus suber)

European beech (Fagus sylvatica)

A training guide for in-situ conservation on farm

Collecting plant genetic diversity: Technical guidelines

Microsatellite marker diversity in common bean

Genetic diversity of Chinese common bean (Phaeolus vulgaris L.) landraces assessed with simple sequence repeat markers

Legume genetic resources: management, diversity assessment, and utilization in crop improvement

Ecoviability for ecosystem-based fisheries management

Reconciling biodiversity conservation and food security: scientific challenges for a new agriculture

Continental-scale suppression of an invasive pest by a host-specific parasitoid underlines both environmental and economic benefits of arthropod biological control

Atlas de Honduras: Datos Mitch

Analysis of threats to South American flora and its implications for conservation

Programa de recursos genéticos

Retos y oportunidades en la agricultura tropical

Agrobiodiveristy retreat

Agricultura eco-eficiente para reducir la pobreza

Using multi-site experimental data for seasonal forecasting and future conditions of crop yield