Strengthening institutions and organizations, and building capacity for the conservation and use of agricultural biodiversity
An informal network of grafting experts to help communities conserve and use wild pickle mango (Mangifera indica) diversity in the Central Western Ghats region of Karnataka, India
Reflections on the challenges of good practice identification, documentation, piloting and mainstreaming
Plant genetic resources, conservation,and politics: a history of international and national developments supporting the conservation and use of crop diversity
Analysis of markets for African leafy vegetables within Nairobi ant its environs and implications for on-farm conservation of biodiversity
Relevance of geographical indications and designations of origin for the sustainable use of genetic resources
