Agricultural biodiversity

How Transformative Agrobiodiversity Innovations help advance the G7’s agenda on agricultural development

Integrating wild and agricultural biodiversity conservation – why we need both

Five ways food biodiversity contributes to healthier diets

Agricultural biodiversity – Use it or lose it!

A fresh look at crop seeds for healthy diets

What has agricultural biodiversity ever done for us?

New Study Reveals Agrobiodiversity Investments as Triple Win for Health, Environment and Food System Sustainability

Mourning the loss of an esteemed colleague and friend, Dr Bhuwon Sthapit

A look back at 2016

Se non la usi la perdi! Ecco perché dobbiamo sostenere la biodiversità agricola

Passing of an agrobiodiversity champion: Dr George Wagdi Ayad

Break down barriers between seed banks and field study

The climate is changing. Food and agriculture must too.

Realizing farmers’ rights through community biodiversity management

Resilient seeds for the future of food

Italy renews support to use and safeguard agricultural biodiversity to nourish people and sustain the planet

Bioversity International and Universiti Putra Malaysia renew unique bond

Krishi Pandita agriculturalist award granted to custodian farmer in India

Food systems for a sustainable future – interlinkages between biodiversity and agriculture

Cooperation and competition to conserve native diversity in Peru

Pamiri farmers and their traditions take centre stage in international cookbook awards

New publication reveals that farmers are the best source for conservation practices

The first International Agrobiodiversity Congress calls for abstracts

Bioversity International Annual Report 2015 published today

You can put a price tag on the value of agricultural biodiversity

Empowering farming communities to manage biodiversity in Nepal

Access and benefit sharing of genetic resources – making it work for family farmers

Farmers’ Crop Varieties and Farmers’ Rights

Nepali farmers fight to save indigenous seeds

Can ancient Ethiopian wheat varieties provide resistance to stem rust?