Stories

Diverse seeds shown by Pauline Odera, a farmer who also runs the seed bank at Vihiga set up together with the Alliance and partners. ©Alliance/Georgina Smith

CGIAR at the G20 Global Forum on Digital Agriculture Transformation in Accelerating Women and Youth Entrepreneuship

Indonesia G20 Presidency CGIAR at the G20 Global Forum on Digital Agriculture Transformation in Accelerating Women and Youth Entrepreneurship

In Colombia, Mitigate+ looks to work with national stakeholders to achieve low-emissions development

Wild, Edible, and Nutritious! Research and recipes reveal the benefits of regional Turkish plants

Colombia, a priority country in the new CGIAR Research Initiatives, the largest global agri-food research network

Open air food market in Kisumu, Kenya

How well do traditional markets contribute to improving consumers’ diets in Kisumu?

Decoding the food and culture connection to promote healthier foodways in Kenya

Decoding the food and culture connection to promote healthier foodways in Kenya

planting rice seedlings in Vietnam

The quest for CGIAR innovations to reduce food system carbon footprints on a global scale

What was left out of the founding myth of the Green Revolution?

What was left out of the founding myth of the Green Revolution?

Envisioning net-zero food systems: A roadmap to achieving net-zero emissions

Challenging barriers to capturing accurate data on food intake in Kenyan populations

Celebrating 25 years of bean research in Africa

Probing sustainable agromet services and outcomes on agriculture in Laos

Dr. Mahalingam Govindaraj of HarvestPlus to Receive the 2022 Norman Borlaug Award for Field Research and Application

Reviewed: How do quality seed systems impact food and nutrition security?

Clim-ARM participants in Rwanda

Strengthening National and Regional Capacity for Climate Risk Assesment in the Western Agro-Ecological Zone of Rwanda