Embodied engagement with gender and agrobiodiversity: Leveraging transformative moments in multidisciplinary teams
The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise
Paso a paso para la inclusión de género en iniciativas de Agricultura Sostenible Adaptada al Clima para Honduras
Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition
Gender analysis of farmers’ perception of improved haricot bean (Phaseolus vulgaris L.) varieties in the West Region of Cameroon
Differences in crop selection, resource constraints, and crop use values among female- and male-headed smallholder households in Kenya, Tanzania, and Uganda
A gendered ecosystem services approach to identify novel and locally-relevant strategies for jointly improving food security, nutrition, and conservation in the Barotse Floodplain
