Comparative analysis of the sensory acceptability of introduced Pro-Vitamin A-rich bananas in Eastern Africa
Mainstreaming access and benefit sharing in agricultural Research and Development: a workshop for researchers, practitioners and policy makers in selected African countries and organizations
The plants that feed the world: baseline data and metrics to inform strategies for the conservation and use of plant genetic resources for food and agriculture
TARIBAN1, TARIBAN2, TARIBAN3, and TARIBAN4 ‘Matooke’ cooking banana cultivars for the Great Lakes Region of Africa
Smallholder farmers expand production area of the perennial crop enset as a climate coping strategy in a drought-prone indigenous agrisystem
Assessing the host status of banana and other plant species to the enset root mealybug Paraputo ensete (Williams & Matile-Ferrero) (Hem.: Pseudococcidae) in Ethiopia
Lessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems
Digital sequence information is changing the way genetic resources are used in agricultural research and development: implications for new benefit-sharing norms