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Improving food systems through agroecology
Sustainable Finance: Investing in climate-smart and inclusive food systems
The Alliance champions school meals 
Soil Health
Food environment and consumer behavior
Performance, Innovation and Strategic Analysis for Impact
Food systems transformation hubs
Multifunctional landscapes
Climate action
Agrobiodiversity
Supporting peace and security through climate change mitigation
Digital inclusion
Improving cacao and coffee systems through innovations and partnerships
Crops for nutrition and health
Gender, youth and inclusion
Rural Bhutanese farmer Pema faces climate change with a cornucopia of agricultural biodiversity
New six-step methodology employs farmers’ knowledge and experiences to determine research priorities
Life-changing Nepalese maize - an interview with one of the photo contest winners
The sacredness of the Pugahan tree - an interview with one of the photo contest winners
National Geographic highlights why getting Nepal the right seeds after the earthquake matters
Plowing with buffaloes in the Philippines - an interview with one of the photo contest winners
Women and Agricultural Biodiversity Photo Contest Winners
Investing in new cacao plants today for a more sustainable chocolate supply tomorrow
Crowdsourcing Nepal's seeds
Different trees for different needs
Vietnamese farmers debate options in the face of a changing climate
Celebrating 90 Years – Geneticist M.S. Swaminathan
Uzbek farmers get a livelihood boost from local fruit tree conservation
Matching seeds to needs in the aftermath of the Nepal Earthquakes
Deploying crowdsourcing and seed diversity in disaster recovery efforts in Nepal
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