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Improving food systems through agroecology
Sustainable Finance: Investing in climate-smart and inclusive food systems
The Alliance champions school meals 
Soil Health
Food environment and consumer behavior
Performance, Innovation and Strategic Analysis for Impact
Food systems transformation hubs
Multifunctional landscapes
Climate action
Agrobiodiversity
Supporting peace and security through climate change mitigation
Digital inclusion
Improving cacao and coffee systems through innovations and partnerships
Crops for nutrition and health
Gender, youth and inclusion
Colombian-Japanese project offers an opportunity to strengthen Colombia´s rice sector
Proyecto colombo japonés, oportunidad para fortalecer al sector arrocero colombiano
Bioversity International and Universiti Putra Malaysia renew unique bond
Equipo Terra-I, talento científico para un mundo más verde
Krishi Pandita agriculturalist award granted to custodian farmer in India
Making millets matter in Madhya Pradesh
Fruits of labour: One year after establishing genetic garden in Bengaluru, India
Food Fair: An Initiative For Promotion Of Traditional Food Products
Learning from the Andeans and safeguarding crop diversity in mountain communities in China
Saving the Pacific’s coconuts
Farmers get to work to establish vital community seedbanks in Nepal
Ocho líneas de fríjol con la combinación perfecta: resistencia a sequía y alta producción de grano
Eight bean lines with the perfect combination: drought resistance and high grain yield
Pamiri farmers and their traditions take centre stage in international cookbook awards
Piloting a gender-responsive tool for assessing the poverty impacts of value chain development
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