Participatory breeding in the Peruvian highlands: opportunities and challenges for promoting conservation and sustainable use of underutilized crops
Determinants of grassland primary production in seasonally-dry silvopastoral systems in Central America
Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations
Connecting sustainable agriculture and wildlife conservation: Does shade coffee provide habitat for mammals?
Recovery and early succession after experimental disturbance in a seasonally dry tropical forest in Mexico
Respuesta al uso del Nitrógeno y estimación del progreso en el potencial de rendimiento y otras características en variedades de arroz más sembradas en Colombia durante cinco décadas (1950-1990)
Diversidad del chontaduro (Bactris gasipaes) consumido en Colombia = Diversity of chontaduro consumed in Colombia
Creación de la población PQUI-1 desarrollada con tolerancia a frío mediante selección recurrente en arroz = PQUI-1 rice population developed with cold tolerance by recurrent selection