Journal Article

Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations

author(s)

Meckelmann, S.

regions
  • Peru
original file download
full citation

Meckelmann, S.; Riegel, D.; van Zonneveld, M.; Rios, L.; Pena, K.; Mueller-Seitz, E.; Petz, M. (2015) Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations. European Food Research and Technology 240(3) p. 273-283 ISSN: 1438-2377