Sustainable milk and beef production in Nicaragua: actions and opportunities for an inclusive value chain
Traditional markets for poverty reduction and food security: exploring policy options in Honduras and Nicaragua
Adding value to smallholder forage-based dual-purpose cattle value chains in Nicaragua, in the context of carbon insetting. Thesis (MSc. in Agricultural Sciences in the Tropics and Subtropics)
Análisis sensorial de tres líneas de frijoles rojos mejorados nutricionalmente por jefes de familia Nicaraguenses
Resumen de los datos del sondeo sobre recursos agrícolas : Municipios de Yorito, Sulaco, Victoria y Morazán, departamento de Yoro, Honduras : Reporte interno
Development of low input systems such as organic farming by optimising the use of legumes in a dry region of Nicaragua to strengthen soil fertility, yield, human nutrition and farm income : Use of legumes in low input systems ULLIS: Final report
