Do community seed banks contribute to the social-ecological resilience of communities? A case-study from Western Guatemala
Good data are not enough: Understanding limited information use for climate risk and food security management in Guatemala
Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala
The role of genetic resources in breeding for climate change: the case of public breeding programmes in eighteen developing countries
Estudio Comparativo de 3 Casos de Aplicación de la Metodología LINK Mujeres Rurales en el Camino a la Prosperidad
Sustainable Territories Adapted to the Climate: Insights from a New University Course Designed and Delivered in Guatemala
El Sistema de Mercado de Café en Guatemala: Oportunidades para apoyar la renovación y la rehabilitación
El sistema de mercado de cacao en Guatemala: Oportunidades para apoyar la renovación y la rehabilitación.
