Comparative analysis of the sensory acceptability of introduced Pro-Vitamin A-rich bananas in Eastern Africa
Gender empowerment and parity in East Africa: evidence from climate-smart agriculture in Ethiopia and Kenya
Do farmers’ socioeconomic status determine the adoption of conservation agriculture? An empirical evidence from Eastern and Southern Regions of Cameroon
CLEANED: Un outil rapide d’évaluation ex-ante des impacts environnementaux, climatiques et économiques de systèmes de production animale. Formation 6-9 septembre 2022, Tunis, Tunisie
CLEANED: A tool for ex-ante assessment of environmental impacts of livestock production – A case study on dairy production in Tunisia
Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study
Integrated participatory approach reveals perceived local availability of wild edible plants in Northwestern Kenya
Co-design of agroecological transition pathways: Outcomes of an early Pause and Reflect of the CGIAR Initiative on Agroecology
TARIBAN1, TARIBAN2, TARIBAN3, and TARIBAN4 ‘Matooke’ cooking banana cultivars for the Great Lakes Region of Africa
