Farming practices and their effect on soil moisture and penetration resistance: Impact on maize yields in rainfed agriculture
Enabling private-sector innovation in agricultural storage: Lessons from the agriGHALA warehouse receipt model in Kenya
Artemis: AI-enabled smartphone phenotyping for faster, accurate data collection in climate-resilient breeding
The Alliance-developed 30% faster-cooking beans using the BRIO method, advanced for release in six African countries
From seeds to responsible scaling: Kimatwa women SACCO’s climate-smart agriculture journey in Makindu, Makueni County
The national monitoring and evaluation framework for nature-based solutions in Kenya: An approach for landscapes such as the Chyulu Hills
Mid-term evaluation of the Improving Bean Productivity and Markets in Africa (IBPMA): Project in Cameroon, Kenya, Tanzania, Rwanda, Uganda, and Zambia
Adapting global dietary recommendation indices to assess retail food environment quality: Spatial insights from rural and urban Kenya
Addressing gender in agricultural research for development in the face of a changing climate: where are we and where should we be going?
