Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables
Soil carbon dioxide and methane fluxes from forests and other land use types in an African tropical montane region
Building resilience through “Open Source Seed Systems” for climate change adaptation in Kenya, Uganda, and Tanzania: What are the options for policy?
Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya
Model-Based Assessment of Grazing Impact on Soil Organic Carbon Stocks and Dynamics of a Kenyan Rangeland
Comprehensive Livestock Environmental Assessment for Improved Nutrition, a Secured Environment and Sustainable Development (CLEANED-X) tool
