Comprehensive Livestock Environmental Assessment for Improved Nutrition, a Secured Environment and Sustainable Development (CLEANED-X) tool
Impact of arbuscular mycorrhizal fungi and earthworms on soil aggregate stability, glomalin, and performance of pigeonpea, Cajanus cajan
Influence of productive resources on bean production in male‑ and female‑headed households in selected bean corridors of Kenya
Soil carbon under current and improved land management in Kenya, Ethiopia and India: Dynamics and sequestration potentials
Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study
Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: a Component of the EATS Project
Got forages? Understanding potential returns on investment in Brachiaria spp. for dairy producers in Eastern Africa
Towards the quantification of soil organic carbon (SOC) sequestration potential in the grasslands of East Africa
