Agriculture is the backbone of Kenya’s economy, contributing 33% of GDP and an additional 27% through linkages with other sectors. The sector employs over 40% of the population and more than 70% of rural residents, making it central to food security, livelihoods and economic stability. Strengthening agriculture in Kenya is critical not only for national development, but also for the resilience of food systems across East Africa.
The Alliance works to strengthen Kenya’s agricultural systems through science, innovation, and partnerships that advance food security, nutrition, and climate resilience. As the regional hub for Africa, we have collaborated for over 30 years with national research partners, government agencies, NGOs, farmers, and private sector actors to support Kenya’s Agricultural Agenda for sustainable transformation and food security.
Our projects focus on climate-smart agriculture, soil health, genetic innovation, digital inclusion and equitable food systems. Working closely with institutions such as the Kenya Agricultural and Livestock Research Organization (KALRO), ministries, education centers and development partners, we combine cutting-edge research with local knowledge to empower farmers, enhance resilience and create inclusive opportunities for women and youth. Our goal is to ensure Kenya’s agriculture thrives in a changing world while safeguarding biodiversity and improving livelihoods.
