Biological soil health indicators are sensitive to shade tree management in a young cacao (Theobroma cacao L.) production system
Identifying and measuring the effectiveness of socio-technical innovation bundles on empowerment and resilience in Kenya : A baseline report
Coupling remote sensing and eDNA to monitor environmental impact: A pilot to quantify the environmental benefits of sustainable agriculture in the Brazilian Amazon
Desarrollo de una colección núcleo que representa la diversidad de la colección Central Colombiana de papa administrada por AGROSAVIA
Análisis y priorización de alternativas de producción sostenible para las comunidades de la Mosquitia en Honduras
A biophysical suitability model to identify best areas for the cultivation of potential cash crops: The case of basil in Valle del Cauca
Mapeo de políticas colombianas e instrumentos de política relacionados con tierra, agua y alimentación (1991 a 2022)
CGIAR report concerning Centers' implementation of their Article 15 Agreements: for the 9th Session of the Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture
Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: A case study
Plan de acción de la estrategia para la sostenibilidad de la cadena de cacao en Cesar: ruta hacia la acción climática y la construcción de paz