Establishment of a loop-mediated isothermal amplification (LAMP) assay for the detection of phytoplasma-associated cassava witches’ broom disease
CIAT’s partnership with the International Fund for Agricultural Development (IFAD): guided by a shared vision
Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno -functional properties
The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes
Spatial and temporal dynamics of soil organic carbon in landscapes of the upper Blue Nile Basin of the Ethiopian Highlands
Pre-treatment with salicylic acid improves plant regeneration after cryopreservation of grapevine (Vitis spp.) by droplet vitrification
Contribution of fisheries and aquaculture to food security and poverty reduction: assessing the current evidence
Diversity and genetic structure of cassava landraces and their wild relatives (Manihot spp.) in Colombia revealed by simple sequence repeats
Climate variability and status of the production and diversity of sorghum (Sorghum bicolor (L.) Moench) in the arid zone of northwest Benin