Journal Article

The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes

author(s)

Torres, Julieta

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full citation

Torres, Julieta; Rutherfurd, Shane M.; Muñoz, Luz S.; Peters, Michael; Montoya, Carlos A.. 2016. The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes. Food Chemistry 194: 377-382.