Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings
Transforming Ethiopian food systems: Leveraging private sector incentives to drive agroecological wheat production
Constructing A Climate-Smart readiness index for smallholder farmers: The case of prioritized bundles of climate information services and climate smart agriculture in Ghana
Prices, profit margins and intermediary market power: evidence from the matooke value chain in Uganda
Coupling remote sensing and eDNA to monitor environmental impact: A pilot to quantify the environmental benefits of sustainable agriculture in the Brazilian Amazon
Análisis y priorización de alternativas de producción sostenible para las comunidades de la Mosquitia en Honduras