Journal Article

Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings

author(s)

Van den Wouwer, Ben

themes
  • Agrobiodiversity
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full citation

Van den Wouwer, B.; Brijs, K.; Carpentier, S.; Wouters, A.G.; Raes, K. (2024) Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings. Food Chemistry 450: 139301. ISSN: 0308-8146