The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.
Understanding farmers’ indicators in climate-smart agriculture prioritization in Nwoya District, Northern Uganda
Climate-smart agriculture rapid appraisal (CSA-RA): A prioritization tool for outscaling CSA - Step-by-step guidelines
Payments for ecosystem services in smallholder agriculture: lessons from the Hivos-IIED learning trajectory
Current status of Moko disease and black sigatoka in Latin America and the Caribbean, and options for managing them