Book

The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.

author(s)

Dorji, T.Y.

regions
  • Bhutan
original file download
full citation

Dorji, T.Y.; Tamang, A.M.; Vernooy, R. (2015) The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan).