Dynamics of the cattle sector in Latin America and the Caribbean: Short and long-term relationships between emissions and meat and milk production in the Region
Dinámica de la ganadería en Latino América y el Caribe: Relaciones de corto y largo plazo entre las emisiones y producción de carne y leche en la región.
Why and how to scale up low-emissions beef in Brazil, and the role of carbon markets: Insights for beef production in Latin America
Impacts of Fair Trade-Certified Coffee in Nicaragua,Brazil, Honduras, and Peru: Implications for livelihoods and empowerment of farm workers and independent smallholder producers.
Biodiversity for Food and Nutrition Initiative: Harnessing agricultural biodiversity to reduce hunger and malnutrition