Home Publications & Data Brief Biodiversity for Food and Nutrition Initiative: Harnessing agricultural biodiversity to reduce hunger and malnutrition author(s) Borelli, Teresa published in2015 themes Food environment and consumer behavior Climate action Digital inclusion Improving crops Gender and inclusion Agrobiodiversity regions Brazil Kenya Sri Lanka Turkey original file download full citation Borelli, T.; Hunter, D. (2015) Harnessing agricultural biodiversity to reduce hunger and malnutrition. Bioversity International/ 2 p.