Brief

Biodiversity for Food and Nutrition Initiative: Harnessing agricultural biodiversity to reduce hunger and malnutrition

author(s)

Borelli, Teresa

themes
  • Food environment and consumer behavior
  • Climate action
  • Digital inclusion
  • Improving crops
  • Gender and inclusion
  • Agrobiodiversity
regions
  • Brazil
  • Kenya
  • Sri Lanka
  • Turkey
original file download
full citation

Borelli, T.; Hunter, D. (2015) Harnessing agricultural biodiversity to reduce hunger and malnutrition. Bioversity International/ 2 p.