Impactos en la cadena de valor del cacao en Colombia como consecuencia del Reglamento (UE) No. 488/2014
Analytical Framework for Work Package 2: Micro, Small, and Medium Enterprises (MSMEs) and the Informal Sector
Análisis de la cadena de valor de cacao del Ecuador y percepciones sobre la regulación europea de cadmio en chocolates y otros derivados del cacao y el cambio climático
Local knowledge of agricultural biodiversity and food uses of edible plant species in two agroecological zones of southern Benin
Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa
Assessment of the nutritional value of selected wild food plants in Türkiye and their promotion for improved nutrition