Revealing informal food flows through free Wi-Fi: Layer 3: Revealing food flows using registration forms.
End-of-Project report 'Broadening the scaling of Banana Xanthomonas Wilt (BXW) management in East and Central Africa'
Activity Report: Training of facilitators on an adapted G-FEAST for characterization of production systems and identification of appropriate improved, climate-resilient feed and forages, animal health and breeding options for Southern province of…
Enhancing Soil Carbon in East Africa: The biophysical evidence, socio-economic incentives, and policy implications
An evaluation of multi-stakeholder platforms for scaling land restoration practices in Kilolo and Lushoto districts, Tanzania
Adapting Green Innovation Centres to climate change. Analysis of value chain adaptation potential: Tomato, potato and apple value chains in Himachal Pradesh, Karnataka, Maharashtra and Andhra Pradesh, India
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Rice, soybean, and poultry value chains in Alibori, Borgou, Collines, and Zou Departments, Benin
Rapid survey of livestock feed resource availability and use in Mai Son district, Son La province, Vietnam, using the Gendered Feed Assessment Tool (G-FEAST)
Environmental Management Opportunities for Smallholder Dairy Production in Tanzania: Stakeholder Workshop Report, 16 December 2020
Evaluación de la Estrategia agricultura sostenible adaptada al clima (EASAC) para la región SICA. Teoría de cambio de la EASAC y resultados identificados en los países de la región SICA
Interacción Ciencia-Política en el Ámbito de las Políticas de Mitigación y Adaptación al Cambio Climático: Experiencias y Lecciones de América Latina