Report

Partial food systems baseline assessment at the Vietnam benchmark sites

author(s)

Huynh Thi Thanh Tuyen

themes
  • Food environment and consumer behavior
regions
  • Vietnam
original file download
full citation

Huynh, T.T.T.; Pham, H.T.M.; Trinh, H.T.; Duong, T.T.; Nguyen, T.M.; Hernandez, R.; Lundy, M.; Nguyen, K.T.; Nguyen, L.L.T.; Vuong, V.T.; Nguyen, H.T.; Truong, M. T.; Do, H.P.T.; Raneri, J.; HoangKy, T.; de Haan, S. (2021) Partial food systems baseline assessment at the Vietnam benchmark sites. 77 p.

Using data collected from a cross-sectional study in Moc Chau, Dong Anh and Cau Giay districts in Vietnam, this report aims to elucidate specific components of local Vietnamese food systems along a rural to urban transect focusing specifically on (i) diets, (ii) nutrition status (anthropometry), (iii) consumer behavior, (iv) food environment, and (v) food flows.