Smallholder farmers’ preferences for sustainable intensification attributes in maize production: Evidence from Ghana
Diversity for Nutrition and Enhanced Resilience (DiNER) Fairs and Voucher Programming: Evaluation and learning in the Southern Africa Region
Shea (Vitellaria paradoxa C.F. Gaertn.) – a peripheral empire commodity in French West Africa, 1894–1960
How do farmers and seed producers get information and provide feedback on varieties in the public domain: the case of common bean in eastern Zambia?
A Framework for Bundling Climate-Smart Agriculture (CSA) and Climate Information Services (CIS) in Ethiopia
Report on partnerships for co-designing system architecture and co-creation of sustainable ag-data hub in Ethiopia
Assessing the environmental impacts of SmaRT intervention packages in small ruminant production systems in Ethiopia
