Salt tolerance in mungbean is associated with controlling Na and Cl transport across roots, regulating Na and Cl accumulation in chloroplasts and maintaining high K in root and leaf mesophyll cells
Avances en el pre-mejoramiento del arroz: Estrategias de piramidación para mejorar la tolerancia a pyricularia (pyricularia oryzae cav.) Mediante la integración de cinco genes clave
Genetic diversity and candidate genes for transient waterlogging tolerance in mungbean at the germination and seedling stages
Reduction in vertical transmission rate of bean common mosaic virus in bee-pollinated common bean plants
Assessment of genotypic variability and genome‐wide association analysis of cooking time and canning quality traits in common bean (Phaseolus vulgaris L.)
Does adopting the bean technology bundle enhance food security and resilience for smallholder farmers in Ethiopia?
