Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
Jarvis, Andy
- Crops for nutrition and health
- Agrobiodiversity
- Food environment and consumer behavior
- Multifunctional landscapes
- Digital inclusion
Jarvis, A.; Gallo-Franco, J.; Portilla, J.; German, B.; Kalaiah, G.; Karboune, S.; Klade, S.; La Cerva, G.R.; Lal, V.; Levy, A.A.; Maeda-Yamamoto, M.; Longvah, T.; Minnis, P.; Nuti, M.; Octavio, M.; Osorio, C.; Pawera, L.; Peter, S.; Prasad, R.; Quave, C.; Shapiro, H.; Sreeman, S.; Srichamnong, W.; Steiner, R.; Turdieva, M.; Ulian, T.; van Andel, T.; Wang, R.; Weissgold, L.; Yan, J.; Jia, G.; Debouck, D.; Rajasekharan-Janamma, M.; Khoury, C.; Herforth, A.; Ahmed, S.; Tohme, J.; Arnaud, E.; Golden, C.D.; Dawid, C.; de Haan, S.; Declerck, F.; Feskens, E.J.M.; Fogliano, V.; Fritz, G.; Hald, C.; Hall, R.; Hart, R.; Henry, A.; Huang, S.; Hunter, D.; Imanbaeva, B.; Lowe, A.; Turner, N.J.; Johnson, E.; de la Parra, J. (2024) Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature Food, Online first paper (2024-03-08). ISSN: 2662-1355