Sensory properties of selected biofortified common bean Phaseolus vulgaris varieties grown in Burundi
Salinity sensitivity in mungbean: Tissue ion accumulation in relation to growth and yield in contrasting genotypes
Assessing the effect of women empowerment on labor time allocated to soil and water conservation strategies in Northern Rwanda
Functional and nutritional characterization of a natural diet based on BIO102 iron biofortified beans in newly weaned mice
Investing in resilience: A guide to climate risks and opportunities in Ethiopia's key agricultural value chains
Adaptive responses of biofortified common bean lines to acidic soil and high temperatures in the Colombian Amazon region
Digital descriptors sharpen classical descriptors, for improving genebank accession management: A case study on Arachis spp. and Phaseolus spp.
