Modelos productivos y asistencia técnica hacia una ganadería sostenible en el departamento de Caquetá
"Quédate en casa" Los efectos de la cuarentena por COVID 19 en el desperdicio de alimentos domésticos en Colombia
Legacy effects of intercropping and nitrogen fertilization on soil N cycling, nitrous oxide emissions, and the soil microbial community in tropical maize production
Report on the construction of portable NIRS equation to estimate forage quality in Brachiaria decumbens-ruzisiensis -brizantha species complex
Toxicidad de Cry1Ac en el complejo de barrenadores del tallo de la caña de azúcar, Diatraea spp. (Lepidoptera: Crambidae )
Livestock feed and fodder development in Uzbekistan (public sector): Assessment of the environmental impacts and climate change mitigation potential of improved feeds and forages
Do common beans (Phaseolus vulgaris L.) promote good health in humans? A systematic review and meta-analysis of clinical and randomized controlled trials
Sustainability of the agri-food supply chain amidst the pandemic: Diversification, local input production, and consumer behavior
