The UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenya
Kitui county leverages ADD-IT app for JICA-backed nutrition initiative and conducts dietary assessment across 322 households
Assessing disease resistance and yield components in advanced breeding lines of common bean in different locations of northern Tanzania
Farmers’ preferences for the next generation of maize hybrids: application of product concept testing in Kenya and Uganda
Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Kenya (Impro-Co Diet Project) - Turkana
Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: A crossâsectional study in two seasons
Designing a contextualized food-based strategy to improve the dietary diversity of children in rural farming households in Central Uganda
Sensory properties of selected biofortified common bean Phaseolus vulgaris varieties grown in Burundi
Assessing the effect of women empowerment on labor time allocated to soil and water conservation strategies in Northern Rwanda
