Farmers’ preferences for the next generation of maize hybrids: application of product concept testing in Kenya and Uganda
Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Kenya (Impro-Co Diet Project) - Turkana
Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: A cross‐sectional study in two seasons
Designing a contextualized food-based strategy to improve the dietary diversity of children in rural farming households in Central Uganda
Sensory properties of selected biofortified common bean Phaseolus vulgaris varieties grown in Burundi
Assessing the effect of women empowerment on labor time allocated to soil and water conservation strategies in Northern Rwanda
A Ricardian analysis of the economic impacts of climate change on agricultural production in the low-income agrarian economy: Estimates from Malawi's 2010–2019 LSMS longitudinal data
Experiential learning, narrative‐based learning, and insurance adoption: Experimental evidence from Kenya
Enhancing nutrition and cost efficiency in Kenyan school meals using neglected and underutilized species and linear programming: A case study from an informal settlement
300,000+ African farmers overcome banana Xanthomonas wilt using Alliance-developed single diseased stem removal with other measures.
A report of the stakeholder mapping and crop prioritization workshop for the BOLDER Project on Neglected and Underutilized Species (NUS)
