Influence of land access on climate-smart agriculture for low-emission food systems: A sustainable livelihood perspective
Social and behaviour change intervention for scaling equitable access to rice and common beans quality seeds to women and young smallholder farmers in Butaleja District Eastern Uganda
Understanding knowledge, attitudes, and practices among smallholder women and youth farmers in relation to seed information and entrepreneurship in Butaleja Eastern Uganda
Stakeholder workshop brief: Social and behaviour change intervention for scaling equitable access to rice and common beans quality seed in Butaleja District Eastern Uganda
Impacts of socio-technical innovation bundling on empowerment, resilience and food and nutrition security in Kenya
Addressing future food demand in The Gambia: Can increased crop productivity and climate change adaptation close the supply–demand gap?
Formulation of children's nutrient-dense recipes from Adansonia digitata pulp and Ocimum gratissimum leaves in North Benin
Developments, bottlenecks, and opportunities in seed markets for improved forages in East Africa: The case of Kenya
