Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub -County, Nakuru, Kenya
Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Market arrangements used by small scale bean farmers in Kenya: What needs to change for sustainable trade volumes?
Report of the International Workshop on Registration of Farmers’ Varieties, 4-7 December 2018, Entebbe, Uganda.
Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda
Mise en œuvre du système multilatéral d’accès et de partage des avantages du Traité international au Rwanda: Analyse contextuelle, recommandations et projet d’acte législatif pour examen
Implementing the Plant Treaty’s multilateral system of access and benefit-sharing in Rwanda: Background analysis, recommendations and draft legal text for consideration
Prioritizing options for multi-objective agricultural development through the Positive Deviance approach
Farmers’ diagnosis of current soil erosion status and control within two contrasting agro-ecological zones of Rwanda
Vulnerability of the agricultural sector to climate change: The development of a pantropical Climate Risk Vulnerability Assessment to inform sub-national decision making
