Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach
Impact of arbuscular mycorrhizal fungi and earthworms on soil aggregate stability, glomalin, and performance of pigeonpea, Cajanus cajan
Influence of productive resources on bean production in male‑ and female‑headed households in selected bean corridors of Kenya
Safeguarding villagers’ access to foods from timber trees: Insights for policy from an inhabited logging concession in Gabon
Soil carbon under current and improved land management in Kenya, Ethiopia and India: Dynamics and sequestration potentials
Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study
Development of two high-yielding, consumer-acceptable apple banana hybrids (Musa species, AAB genome group) with resistance to Fusarium oxysporum f. sp. cubense race 1
The dichotomy between state- and market-oriented agricultural development narratives: Beyond the rational choice explanation?
Replication Data for: Consumer demand heterogeneity and valuation of value added pulse products: a case of precooked beans in Uganda
A Participatory Approach to Assessing the Climate-Smartness of Agricultural Interventions: The Lushoto Case
