Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: a Component of the EATS Project
Information exchange links, knowledge exposure, and adoption of agricultural technologies in northern Uganda
Mainstreaming Efficient Legume Seed Systems in Eastern Africa: Challenges, opportunities and contributions towards improved livelihoods
Sources of resistance in Musa to Xanthomonas campestris pv. musacearum, the causal agent of banana xanthomonas wilt
Farm-level and community aggregate economic impacts of adopting climate smart agricultural practices in three mega environments
Dietary diversity among smallholder households in Bukoba district, Tanzania and Kiboga district, Uganda
Increasing resilience of smallholder farmers to climate change through multiple adoption of proven climate-smart agriculture innovations. Lessons from Southern Africa
Household-oriented benefits largely outweigh commercial benefits derived from cattle in Mabalane District, Mozambique
Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi
Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa
