Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda
Mise en œuvre du système multilatéral d’accès et de partage des avantages du Traité international au Rwanda: Analyse contextuelle, recommandations et projet d’acte législatif pour examen
Implementing the Plant Treaty’s multilateral system of access and benefit-sharing in Rwanda: Background analysis, recommendations and draft legal text for consideration
Prioritizing options for multi-objective agricultural development through the Positive Deviance approach
Farmers’ diagnosis of current soil erosion status and control within two contrasting agro-ecological zones of Rwanda
Vulnerability of the agricultural sector to climate change: The development of a pantropical Climate Risk Vulnerability Assessment to inform sub-national decision making
Mainstreaming biodiversity conservation and utilization for improved nutrition in Kenya: The case of communities in Busia County, Kenya
Provitamin A carotenoids content and bioaccessibility in the modified local diet for children aged 6-23 months in Bukoba , Tanzania
Modification of local diets to improve vitamin A, iron and protein content for children aged 6 to 23 months in Kagera, Tanzania
Household food group access and consumption of rural small holder farming households in Central Uganda
Intensifying inequality? Gendered trends in commercializing and diversifying smallholder farming systems in East Africa
Monitoring and assessment guidelines and options towards land restoration and water resources management in agricultural landscapes
