Journal Article

Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

author(s)

Boedecker, J.

themes
  • Food environment and consumer behavior
  • Agrobiodiversity
  • Gender and inclusion
regions
  • Kenya
original file download
full citation

Boedecker, J.; Odhiambo Odour, F.; Lachat, C.; Van Damme, P.; Kennedy, G.; Termote, C. (2019) Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya. Maternal and Child Nutrition 5(3):e12803. ISSN: 1740-8695