Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)
Comparative morphology, biology and histology of reproductive development in three lines of Manihot esculenta Crantz (Euphorbiaceae: Crotonoideae)
The cassava mealybug (Phenacoccus manihoti) in Asia: first records, potential distribution, and an identification key
Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch
Molecular determination of the predator community of a cassava whitefly in Colombia: pest-specific primer development and field validation
Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches
Non-destructive sampling procedure for biochemical or gene expression studies on post-harvest physiological deterioration of cassava roots
Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread…
Increased storage protein from interspecific F1 hybrids between cassava (Manihot esculenta Crantz) and its wild progenitor (M. esculenta ssp. flabellifolia)
