Sakile Kudita

Sakile Kudita has more than 20 years’ experience working at the nexus of agriculture, biodiversity-conservation and nutrition. She currently leads the effort for developing nutrition sensitive, climate smart, and environmentally sustainable agricultural value chains that benefit smallholder farmers, especially women. Sakile is also currently completing a multi-disciplinary PhD at Wageningen University, focusing on valorizing traditional cereal fermentation to enhance food security and nutrition. She holds an MBA, a Master’s in Applied Microbiology and Biotechnology, and a BSc in Crop Science from Zimbabwe.