Private Sector Incentives and Investments (PSii) for Climate change, resilience and environmental sustainability
Evaluating wheat cultivation potential in Ethiopia under the current and future climate change scenarios
Building resilience: Over 550 Ethiopian wheat producers enabled with bundled sustainable agroecological innovations
Multi-environment analysis to unravel bread wheat core collection to identify donors for grain quality, phenology, and yield traits
XIV International Rice Conference for Latin America and the Caribbean and the 9th Conference on Pyricularia in Rice and Wheat
Transforming Ethiopian food systems: Leveraging private sector incentives to drive agroecological wheat production
Farm diversification strategies, dietary diversity and farm size: Results from a cross-country sample in South and Southeast Asia
Site-specific fertilizer recommendation using data driven machine approaches enhanced wheat productivity and resource use efficiency
Tailored, climate-informed and location-specific agro-advisory services in the highlands of Ethiopia increased smallholder farmers’ wheat grain yields and profitability
Europe, Set of agroclimatic indicators for the identification of abiotic stresses (Base of the subsetting tool), for the following crops: Bean, cassava, banana, wheat, maize, potato, sweet potato, rice, barley, sorghum, pearl millet, cowpea, yam,…
Replication Data for: "Data-driven decentralized breeding increases genetic gain in challenging crop production environments"
A data-mining approach for developing site-specific fertilizer response functions across the wheat-growing environments in Ethiopia
Molecular characterisation of the oldest domesticated Turkish einkorn wheat landraces with simple sequence repeat (SSR) markers
Data-driven decentralized breeding increases prediction accuracy in a challenging crop production environment
Landscape positions dictating crop fertilizer responses in wheat-based farming systems of East African Highlands
Are farmers willing to pay for climate related traits of wheat? Evidence from rural parts of Ethiopia
