Enhancing food systems for sustainable and healthy diets through nutrition-sensitive value chains: Key insights from Tanna, Vanuatu
From capacity building to local adoption: Manufacturing and diffusion of cassava flash dryers in DR Congo
A Bioversity–CIAT partnership helped integrate gender considerations into ISEAL’s code of good practices for sustainability systems
Innovative partnership scheme unlocks US$520,800 credit, boosting hundreds of Kenyan farmers’ resilience
Identifying critical incentives for scaling out the adoption of agroecological practices–a systematic review of Peruvian cacao value chains
ACT: a framework for effective theories of change and activities in agri-food system transformation initiatives
Mapping food environments and associated sustainability and nutritional sensitivity of underutilized nutrient-dense food value chains in Uganda
Investing in resilience: A guide to climate risks and opportunities in Ethiopia's key agricultural value chains
Permarobotics, AgStack and the Alliance partner to advance open-source solutions for sustainable agricultural supply chains
Detailed Training Materials: Session 5: Gendered value chains, market segmentation, and customer profiling for breeding programs
From Vision to Action (V2A) in agroecological transformation: Understanding and implementing principle-driven participatory action research in agroecological living landscapes
Lớp học Nông dân Kinh doanh - Tài liệu hướng dẫn Kỹ năng Kinh doanh: Tài liệu dành cho người hướng dẫn
Diverse seeds and planting materials supporting farm resilience, inclusive value chains and healthy diets in a sustainable food system - Quantitative evaluation of community seed bank initiative among indirect beneficiaries in Vihiga County, Kenya …
Adoption factors of forage innovations in cattle production systems in the northwest highlands of Vietnam
Strategies of integral valuation of ecosystem services and environmental benefits in livestock farming