Exploring the impact of legume consumption on undernutrition in rural Malawian children aged 6–59 months old: A community-based cross-sectional study
Models of the triple burden of chronic hunger, hidden hunger, and overnutrition for use in foresight analysis
Identification of iron and zinc responsive genes in pearl millet using genome-wide RNA-sequencing approach
Identifying candidate sites for crop biofortification in Latin America : Case studies in Colombia, Nicaragua and Bolivia
Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa
Development of common bean genotypes with high iron and zinc seed concentrations and superior canning and agronomic quality traits
Serum zinc levels of school children on a corn-soy blend feeding trial in primary schools in Suba district, Kenya
Biofortification: harnessing agricultural technology to improve to health of the poor: plant breeding to combat micronutrient deficiency
Food consumption patterns and malnutrition in Latin America : some issues for commodity priorities and policy analysis
The potential contribution of agricultural production research to human welfare through improved nutrition: a case study
Similarities in functional attributes and nutritional effects of magadi soda and bean debris-ash used in cooking African traditional dishes
Maize growth and production as influenced by earthworm-based integrated soil fertility management in tropical agroecosystems
