Models of the triple burden of chronic hunger, hidden hunger, and overnutrition for use in foresight analysis
Identification of iron and zinc responsive genes in pearl millet using genome-wide RNA-sequencing approach
Identifying candidate sites for crop biofortification in Latin America : Case studies in Colombia, Nicaragua and Bolivia
Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa
Development of common bean genotypes with high iron and zinc seed concentrations and superior canning and agronomic quality traits
Serum zinc levels of school children on a corn-soy blend feeding trial in primary schools in Suba district, Kenya
Biofortification: harnessing agricultural technology to improve to health of the poor: plant breeding to combat micronutrient deficiency
Food consumption patterns and malnutrition in Latin America : some issues for commodity priorities and policy analysis
The potential contribution of agricultural production research to human welfare through improved nutrition: a case study
Similarities in functional attributes and nutritional effects of magadi soda and bean debris-ash used in cooking African traditional dishes
Maize growth and production as influenced by earthworm-based integrated soil fertility management in tropical agroecosystems
