Sustainable intensification

On (Dis) connections and transformations: The role of the agricultural innovation system in the adoption of improved forages in Colombia

Ex-ante evaluation of economic impacts of adopting improved forages in the Colombian Orinoquía

Investment in resilient food systems in the most vulnerable and fragile regions is critical

Predictable patterns of unsustainable intensification

Are landscape restoration interventions sustainable? A case for the upper Tana Basin of Kenya

Digging deeper to define the physiological responses to environmental stress: The case of common bean and brachiaria grasses

Conservation agriculture as a determinant of sustainable intensification

Identification of bottlenecks and opportunities for the beef value chain of Córdoba, Colombia

Enhancing food security in Latin America with forage legumes

On-farm diversity offsets environmental pressures in tropical agroecosystems: A synthetic review for cassava-based systems

The inclusion of Leucaena diversifolia in Colombian cattle systems: An economic perspective

Cattle production under grazing with improved forages in the lowland tropics of Colombia

Opting for the middle ground – blended sustainability as the way forward

Sustainable forage based livestock systems

The inclusion of Leucaena deversifolia in Colombian cattle systems: An economic perpective

More food or better distribution? Reviewing food policy options in developing countries

Differential Impacts of Conservation Agriculture Technology Options on Household Income in Sub-Saharan Africa

Biological control of an invasive pest eases pressures on global commodity markets

Mapping the suitability of tropical forages - now and in the future

Ushauri: agricultural advice is just a phone call away

Ask the innovators: Which agricultural practices work best locally?

Taking a 360 degree approach to sustainable intensification

How agricultural biodiversity can help prevent food loss - A focus for World Food Day