Upland rice germplasm development and production system research at the International Centre for Tropical Agriculture
Climbing bean as a solution to increase productivity in land-constrained environments: Evidence from Rwanda
On-farm assessment of legume fallows and other soil fertility management options used by smallholder farmers in Southern Malawi
Cacao sostenible adaptado al clima en Centroamérica y el Caribe: Hacia una producción resiliente a gran escala
Sustainability & pastures research in the humid tropics: A case study of the impact of public policy debates on international agricultural research
Land use studies: Reconciling the Dynamics of Agriculture with the Environment Summary: Annual report 2005 Project PE-4
Nueve instrumentos de apoyo a la toma de decisiones para el manejo sostenible de los recursos naturales
Cassava development : pilot project in Ceará, northeast Brazil: integrated production, processing and commercialization of dry cassava chips for animal consumption March 1989 - June 1992: final report
Mejoramiento sostenible agrícola y de la calidad de vida en la zona de laderas de América Central : Reporting period: April 1997-March 1998
Land use studies: Reconciling the Dynamics of Agriculture with the Environment Annual report 1993 Project PE-4
Conceptualizing integrative, farmer participatory research for sustainable agriculture: from opportunities to impact: forthcoming in agriculture and human values
Cassava`s potential in Asia in the 21st Century : Present situation and future research and development needs: Proceedings of the sixth Regional workshop, held in Ho Chi Minh City, Vietnam, Feb. 21-25, 2000
Participatory Development of Sector Strategies for Double-Purpose Cattle Value Chains in Caquetá and Guaviare, Colombia
A research and network strategy for sustainable sorghum and pearl millet production systems for Latin America : Proceedings of the workshop, 24-26 November 1998, Experimental Center `La Libertad`, Villavicencio, Meta, Colombia
Forages for soil improvement and animal feed supply: use of forage legumes in smallholder production systems for improving soil fertility, crop yields and animal production in the Andean hillsides
