Rural population

Many Partners, Big Numbers? Estimating the Reach of CGIAR – Supported Innovations in East and Southern Africa

Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub -County, Nakuru, Kenya

Biofortified crops to alleviate micronutrient malnutrition

Gender inequalities in the Colombian cattle sector: an econometric analysis

Gender differences in labor allocation in West Africa : A case study of the savannas of Northern Nigeria

Los agroecosistemas andinos del Perú: La oferta ambiental de los andes y algunas sugerencias para optimizar su utilización

Resumen de los datos del sondeo sobre recursos agrícolas : Santa Lucía, Boaco, Nicaragua: reporte interno

Estudio preliminar de adopción de prácticas de conservación de suelos en Danli, El Paraíso, Honduras : reporte interno

The role of sweet potatoes in the diet and nutrition of rural haitian families. Thesis (M.Sc.)

Aspectos tecnológicos y sociales en la región andina: El caso de los cultivos andinos en el Cusco

An approach to technological innovation that benefits rural women: the resource-to-consumption system

Los cultivos andinos en la alimentación y nutrición humana

Ecosistemas de Bolivia

Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential

Data analysis for decision making in natural resource management for sustainable agriculture

Poverty and gender: a proposal for action research

Seeing the trees as well as the forest: the importance of managing forest genetic resources

Women’s shifting rights to precious tree resources in Burkina Faso