Refinement and standardization of storage procedures for clonal crops. Global Public Goods Phase 2. Part 3: Multi-crop guidelines for developing in vitro conservation best practices for clonal crops
Reducing risks and seizing opportunities: integrating biodiversity into food and agriculture investments
Development of a cost-effective diversity-maximising decision-support tool for in situ crop genetic resources conservation: The case of cacao
Refinement and standardization of storage procedures for clonal crops. Global Public Goods Phase 2. Part 2: Status of in vitro conservation technologies for: Andean root and tuber crops, cassava, Musa, potato, sweetpotato and yam
Underutilized crops in the production systems, livelihoods and diets of farmers in Chiquimula, Guatemala: Baseline results from the programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage…
Good data are not enough: Understanding limited information use for climate risk and food security management in Guatemala
